Thé Vert et Riz Genmaicha 100g

Name: Thé Vert et Riz Genmaicha
Brand: 0
SKU: AROTHEC1
Price: 7.9 EUR
Availability: InStock

Reference : AROTHEC1
N° : 2751

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7,90 € ^TTC

Natural
Ecological

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Thé Vert et Riz Genmaicha

Le Thé Vert Genmaicha, mélange traditionnel de thé vert Sencha et de riz grillé (céréale sans gluten), vous offre un goût affirmé et malté qui équilibre l'amertume naturelle du thé vert. Pour une pause thé toute en douceur ! Le thé vert a des propriétés tonifiantes et réconfortantes pour lutter contre la fatigue physique et mentale. Cultivé à Uji, au Japon, terroir historique du thé vert japonais, ce thé vert genmäicha est cultivé de père en fils depuis des générations : un travail d'orfèvre réalisé à la main pour voir grandir les théiers.

Les Thés Bios Japonais invitent au voyage au pays du soleil levant autour des saveurs et des senteurs. Partez à la découverte des traditions du thé d’Uji. Le riz bio de votre Genmaicha est cultivé dans la région d’Akita.

100 g net

Thé vert de Uji, riz de Akita

Whole leaves
Ideal for the morning and afternoon
Produced from organic farming
Product packaged in an ESAT APF France Handicap
Ideal with a teapot

Ingredients

Sencha* green tea leaves 80%, lemon peel*, bergamot* essential oil crystals 1.5% (tequilana agave powder*, Citrus aurantium ssp bergamia* essential oil 10%). * Product from organic farming.

Cannot replace a varied, balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 5g of green tea and Genmaicha rice in infusion per day (1 level teaspoon is equivalent to 2.9g)

More about this tea

The most widely consumed tea in Japan, Sencha green tea is a health and well-being ally. It is mostly from the second harvest. The leaves are then in full health, full of sunshine and nutrients.

It comes from the prestigious Uji region, which produces the most renowned teas in Japan. It has been meticulously cared for from the orchard to your cup.

This blend is an original AROMANDISE creation! This prestigious Sencha tea is enhanced by bergamot.

Our organic Japanese teas

AROMANDISE organic Japanese teas are grown in the Uji region of Japan by the Nagata family. This region is synonymous with high quality teas. It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha. This position is historical, Uji is at the origin of the Sencha processing technique (Uji method).

Several trips per year and a long-term partnership guarantee a fair and well-founded quality-price ratio.

Eco-design

This tea is bagged in Occitania by an ESAT APF France Handicap, allowing the integration of disabled people in the workplace. The bag is recyclable, partly made of kraft from sustainably managed forests, made in France.