22,90 €
Reference : AROTHEV
N° : 2748
Thé Vert Sencha
Le Sencha a des propriétés stimulantes et tonifiantes qui contribuent à résister à la fatigue physique et mentale. Le Thé Vert Sencha, fabriqué à base de jeunes pousses de thé, est un véritable geste traditionnel de plaisir au quotidien pour les Japonais. Frais et herbacé, le Sencha a toute sa place dans notre quotidien ! Cultivé à Uji, au Japon, terroir historique du thé vert japonais, ce thé vert Sencha est cultivé de père en fils depuis des générations : un travail d'orfèvre réalisé à la main pour voir grandir les théiers.
Les Thés Bios Japonais invitent au voyage au pays du soleil levant autour des saveurs et des senteurs. Partez à la découverte des thés de tradition d'Uji, Japon.
Notre thé vert Sencha a été élu Meilleur Produit Bio de l'année 2017 !
85 g net
Thé vert de Uji
Whole leaves
Ideal for the morning
Produced from organic farming
Ideal with a teapot
Tasting advice
Japanese green teas are best enjoyed with very short infusions: no more than 1 minute. The infusions are drunk successively by infusing the same tea leaves (up to 2 or 3 times).
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc shaved is equivalent to 2g)
More about this tea
The most widely consumed tea in Japan, Sencha green tea is a health and well-being ally. It is mostly from the second harvest. The leaves are then in full health, full of sunshine and nutrients.
It comes from the prestigious Uji region, which produces the most renowned teas in Japan. It has been meticulously cared for from the orchard to your cup.
The tea is bagged on site in Japan to guarantee its authenticity and freshness. This high-performance bag ensures that it is kept in ideal conditions and guarantees perfectly neutral food contact.
Our organic Japanese teas
AROMANDISE organic Japanese teas are grown in the Uji region of Japan by the Nagata family. This region is synonymous with high quality teas. It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha. This position is historical, Uji is at the origin of the Sencha processing technique (Uji method).
Several trips per year and a long-term partnership guarantee a fair and well-founded price-quality ratio.
Ingredients
Sencha green tea leaves* *Product from organic farming.
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc is equivalent to 2g)
Manufacture
Harvesting of young tea leaves, rolling and drying of the leaves.
Thé Vert Sencha
Le Sencha a des propriétés stimulantes et tonifiantes qui contribuent à résister à la fatigue physique et mentale. Le Thé Vert Sencha, fabriqué à base de jeunes pousses de thé, est un véritable geste traditionnel de plaisir au quotidien pour les Japonais. Frais et herbacé, le Sencha a toute sa place dans notre quotidien ! Cultivé à Uji, au Japon, terroir historique du thé vert japonais, ce thé vert Sencha est cultivé de père en fils depuis des générations : un travail d'orfèvre réalisé à la main pour voir grandir les théiers.
Les Thés Bios Japonais invitent au voyage au pays du soleil levant autour des saveurs et des senteurs. Partez à la découverte des thés de tradition d'Uji, Japon.
Notre thé vert Sencha a été élu Meilleur Produit Bio de l'année 2017 !
85 g net
Thé vert de Uji
Whole leaves
Ideal for the morning
Produced from organic farming
Ideal with a teapot
Tasting advice
Japanese green teas are best enjoyed with very short infusions: no more than 1 minute. The infusions are drunk successively by infusing the same tea leaves (up to 2 or 3 times).
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc shaved is equivalent to 2g)
More about this tea
The most widely consumed tea in Japan, Sencha green tea is a health and well-being ally. It is mostly from the second harvest. The leaves are then in full health, full of sunshine and nutrients.
It comes from the prestigious Uji region, which produces the most renowned teas in Japan. It has been meticulously cared for from the orchard to your cup.
The tea is bagged on site in Japan to guarantee its authenticity and freshness. This high-performance bag ensures that it is kept in ideal conditions and guarantees perfectly neutral food contact.
Our organic Japanese teas
AROMANDISE organic Japanese teas are grown in the Uji region of Japan by the Nagata family. This region is synonymous with high quality teas. It produces the most renowned teas in Japan: 3% of the production in volume but the best Gyokuro, Matcha and Sencha. This position is historical, Uji is at the origin of the Sencha processing technique (Uji method).
Several trips per year and a long-term partnership guarantee a fair and well-founded price-quality ratio.
Ingredients
Sencha green tea leaves* *Product from organic farming.
Cannot replace a varied and balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1cc is equivalent to 2g)
Manufacture
Harvesting of young tea leaves, rolling and drying of the leaves.
Le thé est excellent
mariechristineguillouzouic
On 05 octobre 2026
Top la bonne solution pour découvrir le matcha
Marie-paule
On 14 août 2025
Délicieux et frais
Val
On 22 juillet 2025
Goût très surprenant, belle découverte.
J.B.
On 21 mai 2024
Coffret conforme mais pas encore testé
Maryline
On 22 décembre 2023
J'adore le goût du riz grillé
Amandine
On 02 novembre 2023
Certifies that a product contains at least 95% certified organic agricultural ingredients.